๐๐'๐๐ ๐๐๐๐๐๐: ๐๐๐๐ค๐๐ง๐ ๐๐จ๐จ๐ค/๐๐ก๐๐
๐๐ฎ๐น๐บ๐ผ๐๐๐ต ๐ฅ๐๐ด๐ฏ๐ ๐๐น๐๐ฏ is looking for a reliable and organised ๐ช๐ฒ๐ฒ๐ธ๐ฒ๐ป๐ฑ ๐๐ผ๐ผ๐ธ/๐๐ต๐ฒ๐ณ to run our clubhouse kitchen and catering van.
๐๐ผ๐ฐ๐ฎ๐๐ถ๐ผ๐ป: Falmouth Rugby Club, Cornwall
๐๐ผ๐๐ฟ๐: 10 hours per week, Saturdays and Sundays
๐ฃ๐ฎ๐: ยฃ12.71โยฃ14.50 per hour, depending on qualifications and experience You'll prepare and serve hearty pre- and post-match meals for players and supporters, maintain food safety standards, manage allergens and stock, and help develop our catering offer for future events and functions.
๐ช๐ฒ'๐ฟ๐ฒ ๐น๐ผ๐ผ๐ธ๐ถ๐ป๐ด ๐ณ๐ผ๐ฟ ๐๐ผ๐บ๐ฒ๐ผ๐ป๐ฒ ๐๐ถ๐๐ต:
โข Experience cooking for groups
โข Level 2 Food Hygieneโor willingness to complete paid training
โข Weekend availability during the season
โข A friendly, dependable approach and the ability to stay calm when busy
๐ฃ๐ฎ๐ ๐๐ฐ๐ฎ๐น๐ฒ:
โข ยฃ12.71/hr โ no certificate yet; training provided
โข ยฃ13.50/hr โ Level 2 Food Hygiene and one year's catering experience
โข ยฃ14.50/hr โ Level 3 Food Safety or professional cookery qualification, plus kitchen experience
๐ฝ๐๐ฃ๐๐๐๐ฉ๐จ ๐๐ฃ๐๐ก๐ช๐๐ paid holiday, workplace pension, paid food safety and allergen training, and a welcoming community club environment. The role involves working at a club where children play rugby. Pre-employment checks will include references, right-to-work checks and an appropriate DBS check, in line with RFU safeguarding regulations.
๐ง๐ผ ๐ฎ๐ฝ๐ฝ๐น๐: Send your CV and a short covering note to ๐ญ๐ซ๐๐๐ฌ๐ฎ๐ซ๐๐ซ@๐๐๐ฅ๐ฆ๐จ๐ฎ๐ญ๐ก๐ซ๐ฎ๐ ๐๐ฒ๐๐ฅ๐ฎ๐.๐๐จ.๐ฎ๐ค or contact Sue Uglow for an informal chat.
๐๐น๐ผ๐๐ถ๐ป๐ด ๐ฑ๐ฎ๐๐ฒ: ๐ฏ๐ฌ ๐ข๐ฐ๐๐ผ๐ฏ๐ฒ๐ฟ ๐ฎ๐ฌ๐ฎ๐ฒ Interviews: To be confirmed ๐๐ข๐ญ๐ฎ๐ฐ๐ถ๐ต๐ฉ ๐๐ถ๐จ๐ฃ๐บ ๐๐ฏ๐ต๐ฆ๐ณ๐ฑ๐ณ๐ช๐ด๐ฆ๐ด ๐๐ช๐ฎ๐ช๐ต๐ฆ๐ฅ ๐ช๐ด ๐ข๐ฏ ๐ฆ๐ฒ๐ถ๐ข๐ญ ๐ฐ๐ฑ๐ฑ๐ฐ๐ณ๐ต๐ถ๐ฏ๐ช๐ต๐ช๐ฆ๐ด ๐ฆ๐ฎ๐ฑ๐ญ๐ฐ๐บ๐ฆ๐ณ. ๐๐ฑ๐ฑ๐ญ๐ช๐ค๐ข๐ต๐ช๐ฐ๐ฏ๐ด ๐ธ๐ช๐ญ๐ญ ๐ฃ๐ฆ ๐ณ๐ฆ๐ท๐ช๐ฆ๐ธ๐ฆ๐ฅ ๐ข๐ด ๐ณ๐ฆ๐ค๐ฆ๐ช๐ท๐ฆ๐ฅ, ๐ข๐ฏ๐ฅ ๐ธ๐ฆ ๐ณ๐ฆ๐ด๐ฆ๐ณ๐ท๐ฆ ๐ต๐ฉ๐ฆ ๐ณ๐ช๐จ๐ฉ๐ต ๐ต๐ฐ ๐ข๐ฑ๐ฑ๐ฐ๐ช๐ฏ๐ต ๐ฃ๐ฆ๐ง๐ฐ๐ณ๐ฆ ๐ต๐ฉ๐ฆ ๐ค๐ญ๐ฐ๐ด๐ช๐ฏ๐จ ๐ฅ๐ข๐ต๐ฆ.
